One can add a little oil, such as olive oil, sesame oil, sunflower seed oil, or coconut oil. Cold-pressed or expeller-pressed oil are the best. Avoid oil extracted with chemicals. Whenever possible, use seasonal local product.
Root vegetables:
Carrots, beets, burdock, turnip, lily bulbs, sweet potato, lotus root, Chinese wild yam, ginseng, etc.
Stem vegetables:
Leafy types of foods:
Flowers types of foods:
Broccoli, cauliflower, tiger lily, squash flower, chrysanthemum, rose petal, sweet olive flowers, etc.
Fruit types of foods:
All varieties of squash, beans, bell pepper, hot pepper, corn, eggplant, tomato, lycidium berries and all kinds of fruits like apples, oranges, pears, mangoes, etc.
Seed types of foods:
All grains, such as rice, wheat, millet, pearl barley, rye, barley, buckwheat, sesame, sunflower seeds, nuts, spices such as fennel, Sichuan pepper, black and white pepper, nutmeg, etc.
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