An egg contains 275mg of cholesterol which is the highest content among other types of food. If we eat an egg a day, we will get an increase in 12% of cholesterol in our body. It leads to the chances of getting coronary disease by 24%.
Women who partake an egg a day will have a greater chance to be infected by breast cancer than those who only eat once in a week by 3.2 times. Women who eat three or more times of eggs in a week will be exposed to higher chance of getting serious ovary cancer by 3 times compared to those who take less than one time in a week.
Eggs produce a fishy smell. When an egg is left under the hot sun for 8 hours, it becomes a foul egg. It is as smelly as a decaying carcass. The temperature of our body is very high, so after eating an egg for about 8 hours, our body will produce loathsome smell. This is even worst when we let out a fart.
From here we can see that eating eggs is not a healthy lifestyle, in which it will burden the function of our body especially liver and kidney and increase higher chances of getting serious diseases.