- Pumpkin 100 g
- Corn 100 g
- Brown sugar 100 g
- Coconut milk 200 g
- Pine Leave (Pandan) 3 pcs
- Blend the corn with a little bit of water.
- Blend the cooked pumpkin together with corn juice until it become paste.
- Stir the brown sugar on low heat until it melt.
- Add coconut milk onto melted brown sugar and then add the pumpkin paste and pine leave onto it.
- Stir and cook for 30mins or until the colour of the mixture become darker.