Saturday, December 4, 2010

Home Made Eggless Kaya (Pumpkin Jam) Recipe

Do you know what is "kaya"? Many people outside South East Asia may not know. Normally kaya contains egg. But as my family members are all vegetarians who do not eat egg, my wife has learned how to cook eggless kaya using pumpkin, corn and coconut milk. It taste better than normal kaya, a lot of friends love the kaya made by my wife. We may consider to market the eggless kaya. Good or good? And here is the recipe:-

  • Pumpkin 100 g                                    
  • Corn 100 g
  • Brown sugar 100 g
  • Coconut milk 200 g
  • Pine Leave (Pandan) 3 pcs

  1. Blend the corn with a little bit of water.
  2. Blend the cooked pumpkin together with corn juice until it become paste.
  3. Stir the brown sugar on low heat until it melt.
  4. Add coconut milk onto melted brown sugar and then add the pumpkin paste and pine leave onto it.
  5. Stir and cook for 30mins or until the colour of the mixture become darker.
  6. Leave it overnight until it cool down.

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