Before I turned from meat eater to vegetarian, I didn't like Japanese food. When I became a vegetarian, there was one day, about 7 or 8 years ago, I brought my family to a newly opened vegetarian restaurant in Bandar Sunway, where Japanese foods were served. This was the first time I ate Japanese foods including vegetarian Temaki. My family enjoyed the food very much especially vegetarian Temaki.
Later, as I mentioned that my wife likes to cook, she therefore learned how to make Temaki and here is the recipe:-
(A) 2 bowls cooked sushi rice
6 sheets roasted laver
(B) 30g alfalfa sprouts
Some cucumber and carrot strips
1 avocado cut into strips
(C) A bit of salad cream
(D) 3 table spoon small vegetarian shrimp - deep fried till crispy
or monkey mushroom floss (can be bought at vegetarian shops)
Place some rice diagonally across a sheet of purple laver. Arrange ingredients (B) and (C) on it and roll it into a cone shape, garnish with (D) as toppings. Now Temaki is ready for you to eat.